WHOLE SPICES
Black Pepper : India, Vietnam, Indonesia, Srilanka, Brazil.
White Pepper : Indonesia, Vietnam, Malaysia.
Turmeric : India, Vietnam, Indonesia, Myanmar, Ethiopia.
Dry Ginger (Whole/Split) : India, Myanmar, China, Nigeria, Ethiopia.
Cloves : Madagascar, Zanzibar, Comoros, Indonesia, Srilanka
Cardamom : India, Guatamala, Ethiopia, Indonesia
Nutmeg/Mace : India, Indonesia, Srilanka
Cassia : Vietnam, Indonesia, China
Star Anise : Vietnam, China
Cinnamon : Srilanka, Madagascar
Chilli : India
Mustard : Canada, Ethiopia.
SEED SPICES
Fennel : India, Bulgaria, Iran
Cummin : India, Bulgaria, Iran
Fenugreek : India, Bulgaria, Iran
Corriander : India, Bulgaria, Iran
SPICE OILS & OLEORESIN
Black Pepper : India, Indonesia
Ginger : India, Indonesia
Mace : India, Indonesia
Nutmegs : India, Indonesia
Corriander : India, Indonesia
Cassia : India, Indonesia
Cinnamon : India, Indonesia
Cloves : India, Indonesia
Chilli : India, Indonesia
Paprica : India, Indonesia
GROUND SPICES
Pepper : India
Ginger : India
Turmeric : India
Nutmegs :India
Chilli : India
Cassia : India
PULSES & BEANS
Black Eye Bean, Toor Dhal, Urud Dhal, Chick Peas, Red Kidney Beans, Green Moong Bean, Lab Beans, Green Peas, Yellow Peas, Cow Peas, Black Matpe, Red Masoor, White Pea Bean.
ORIGIN : Myanmar, China, Ethiopia, Canada, Madagascar, Tanzania.
CASHEW
CASHEW
Kernels : ORIGIN :- India, Vietnam.
